Friday, 6 July 2012

CHIKKI

INGREDIENTS:

Roasted Chana Dal
Sugar
Ghee
Plate
Rolling Pin

METHOD:

  • This is a Sweet Recipe and to be cooked on low flame
  • If you cook on high flame the sugar will turn into black.
  • For this recipe there is a proportion of 1:1
  • One cup of Roasted Chana Dal to One cup of Sugar
  • Both of these ingredients are to be taken equally
  • The Plate must be kept on reverse side and apply some ghee onto the plate
  • Now take a pan Put Sugar first and mix it on low flame and add 2 drops of ghee to it
  • As the Sugar gets caramalised into light brown colour add Roasted Chana Dal and mix well
  • Just mix it for 2 mins and take out this mixture on a reverse plate
  • Just pour soon this mixture on that plate and with rolling pin press the mixture so that it becomes flat and straight without any lumps
  • Leave it for about 15 mins to set
  • When it gets Cool take out with spatula
Chikki is ready and you can preserve it for 3 to 4 days in an air tight container



                                                                  CHIKKI






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