CHIKKI

INGREDIENTS:

Roasted Chana Dal
Sugar
Ghee
Plate
Rolling Pin

METHOD:

• This is a Sweet Recipe and to be cooked on low flame
• If you cook on high flame the sugar will turn into black.
• For this recipe there is a proportion of 1:1
• One cup of Roasted Chana Dal to One cup of Sugar
• Both of these ingredients are to be taken equally
• The Plate must be kept on reverse side and apply some ghee onto the plate
• Now take a pan Put Sugar first and mix it on low flame and add 2 drops of ghee to it
• As the Sugar gets caramalised into light brown colour add Roasted Chana Dal and mix well
• Just mix it for 2 mins and take out this mixture on a reverse plate
• Just pour soon this mixture on that plate and with rolling pin press the mixture so that it becomes flat and straight without any lumps
• Leave it for about 15 mins to set
• When it gets Cool take out with spatula

Chikki is ready and you can preserve it for 3 to 4 days in an air tight container



                                                                  CHIKKI