YELLOW MOONG DAL

INGREDIENTS:

Yellow Moong Dal
Tomatoes
Jeera (Cumin Seeds)
Curry Leaves
Salt to taste
Turmeric Powder
Red Chillie Powder
Water
Coriander Leaves

METHOD:

• Soak Yellow Moong Dal for 10 mins
• Chop Tomatoes and Coriander Leaves and keep aside
• Take a cooker and pour oil in it
• Add Jeera (cumin seeds) and Curry Leaves and Tomatoes and mix well
• Add Salt, Turmeric Powder and Red Chillie Powder and Mix well
• Finally Add water to it and put the soaked Moong Dal and close the cooker
• Let 2 Whistles come and simmer it for 5 mins
• When the cooker gets cooled whisk the dal with the whisker

Garnish it with Coriander Leaves

Serve the Yellow Moong Dal with Rice.