Sunday 23 September 2012

POTATO TUUK

INGREDIENTS:

Potatoes
Salt as per taste
Oil
Turmeric Powder
Red Chillie Powder
Dhania Powder

METHOD:
  • Peel the potatoes skin with a peeler
  • Cut the potato in half semicircle and put in water
  • Take oil in a pan and heat the oil
  • Drain out the water from these potatoes
  • When oil gets hot add  salt as per taste to these half semicircle potatoes and mix well
  • Cook these potatoes on sim till 5 mins till potatoes cook well
  • Take out in a plate and when potatoes get warm press them flat with your palm
  • Again finally fry these pressed potatoes in a oil
  • Fry till golden brown colour and garnish it with Turmeric Powder, Red Chillie Powder and Dhania Powder
  • Potato Tuuk is ready
Serve them hot with Tomato Curry and Rice