PANEER BUTTER MASALA CURRY
INGREDIENTS:
Home Made Paneer Cubes
Onions
Tomatoes
Ginger
Garlic
Cardamom (Elaichi)
Cinnamon (Dalchini)
Cloves (Laung)
Cashewnuts (Khaju)
Almonds (Badam)
Milk for Gravy and for Paneer cubes
Salt to taste
Red Chillie Powder
Turmeric Powder
Tomato Sauce
Butter or Ghee
Curds or Lemon Juice
METHOD:
HOME MADE PANEER
Boil Milk in a pan and add some Curds or Lemon Juice to it
Milk gets separated and a whey in white colour forms and Paneer is formed
Paneer will be in chunks and texture will be soft
Add Salt to that paneer and mix well
Take a White Muslin Cloth and put the whole Paneer water into it and close the muslin cloth so that the paneer doesnt come out and Place one Plate over the muslin cloth and and put some heavy weight on that plate so that one round piece of paneer will be formed.
After half an hour ur home made Paneer is ready and cut into medium size Cubes and keep aside.
Dont throw away the Paneer Water You can use it to make soft chapathis out of it.Knead the wheat flour from this Paneer Water you will get soft Chapathis.This Paneer Water is very nutritious too.
FOR THE GRAVY
Grind few Cardamoms, Cinnamon, Cloves, Cashewnuts and Almonds in a grinder or in a food Processor and Keep aside.
Cut Onions in Length wise and take out the skin portion from ginger and garlic flakes
Grind the tomatoes and make puree of it.
Take a Pan and add some Butter to it and Saute the length wise Onions first and mix till it changes into Light brown colour and add whole ginger and garlic flakes pieces to it and mix.
When it gets cooled grind the onions, Ginger and Garlic with some water to it
Now both the puree's are ready
Take a Pan add Butter to it and pour the onion paste first and saute in medium flame and mix well till the onions gets cooked well
Add Cardamom,Cinnamon,Cloves,Cashewnuts and Almonds paste to it and mix well.
Add tomatoes puree to it and mix well.
Then Add Salt, Turmeric Powder and Red Chillie Powder and Mix well.
Now add Tomato Sauce and half a cup of Milk to it and mix well.
Let this gravy boil in a medium flame for 10 mins.
Finally add the home made Paneer Cubes and mix well.
Garnish it with fresh cream and the Paneer Butter Masala is ready.
Serve it with Chapathi or Naan Or Paratha.
This picture is of HOME MADE PANEER
HOME MADE PANEER PIECES
INGREDIENTS:
Home Made Paneer Cubes
Onions
Tomatoes
Ginger
Garlic
Cardamom (Elaichi)
Cinnamon (Dalchini)
Cloves (Laung)
Cashewnuts (Khaju)
Almonds (Badam)
Milk for Gravy and for Paneer cubes
Salt to taste
Red Chillie Powder
Turmeric Powder
Tomato Sauce
Butter or Ghee
Curds or Lemon Juice
METHOD:
HOME MADE PANEER
Boil Milk in a pan and add some Curds or Lemon Juice to it
Milk gets separated and a whey in white colour forms and Paneer is formed
Paneer will be in chunks and texture will be soft
Add Salt to that paneer and mix well
Take a White Muslin Cloth and put the whole Paneer water into it and close the muslin cloth so that the paneer doesnt come out and Place one Plate over the muslin cloth and and put some heavy weight on that plate so that one round piece of paneer will be formed.
After half an hour ur home made Paneer is ready and cut into medium size Cubes and keep aside.
Dont throw away the Paneer Water You can use it to make soft chapathis out of it.Knead the wheat flour from this Paneer Water you will get soft Chapathis.This Paneer Water is very nutritious too.
FOR THE GRAVY
Grind few Cardamoms, Cinnamon, Cloves, Cashewnuts and Almonds in a grinder or in a food Processor and Keep aside.
Cut Onions in Length wise and take out the skin portion from ginger and garlic flakes
Grind the tomatoes and make puree of it.
Take a Pan and add some Butter to it and Saute the length wise Onions first and mix till it changes into Light brown colour and add whole ginger and garlic flakes pieces to it and mix.
When it gets cooled grind the onions, Ginger and Garlic with some water to it
Now both the puree's are ready
Take a Pan add Butter to it and pour the onion paste first and saute in medium flame and mix well till the onions gets cooked well
Add Cardamom,Cinnamon,Cloves,Cashewnuts and Almonds paste to it and mix well.
Add tomatoes puree to it and mix well.
Then Add Salt, Turmeric Powder and Red Chillie Powder and Mix well.
Now add Tomato Sauce and half a cup of Milk to it and mix well.
Let this gravy boil in a medium flame for 10 mins.
Finally add the home made Paneer Cubes and mix well.
Garnish it with fresh cream and the Paneer Butter Masala is ready.
Serve it with Chapathi or Naan Or Paratha.
This picture is of HOME MADE PANEER
HOME MADE PANEER PIECES
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