RICE FLOUR CHAPATHI

INGREDIENTS:

Rice Flour (Rice Powder)
Jeera (Cumin seeds)
Onions
Curry Leaves
Salt as per taste
Red Chillie Powder
Oil
Water

METHOD:

• Chop finely Onions and Cut Curry Leaves and keep aside
• Take a vessel and put Rice Flour into it
• Add Chopped Onions, Jeera (Cumin Seeds), Curry Leaves, Salt as per taste and a tbsp of Oil into it and mix all the ingredients
• Pour water and mix the dough.
• The dough must not be like water it must be thick enough.
• You must make the recipe with your hand and fingers but not with laddle
• Heat a tawa or a pan and put 1 tbsp of Oil
• Now take the dough in your hand and make a round shape chapathi on the tawa with your fingers and add little water to it.
• Add 1 to 2 tbsp of Oil on tawa so that the chapathi cooks well on both sides of chapathi

Rice Flour Chapathi is ready and Serve it with Curds or Pickle or Papad.
 

SWEET CORN SOUP:

INGREDIENTS:

Sweet Corns
Salt as per taste
Soya Sauce
Water
Black Pepper Powder

METHOD:

• Boil the Sweet Corns in a pressure Cooker
• Add Salt in the pressure cooker while boiling
• Drain out the whole water from sweet corns
• Grind these Sweet Corns in a mixer or in a food Processor
• Keep aside some boiled Sweet Corns aside for Garnishing
• Add a little water while grinding the Sweet Corns
• Take a Pan or a vessel and put the grinded sweet Corns into it
• Add 1/2 tbsp of Soya Sauce and Black Pepper Powder and let it boil for 5 mins
• Garnish it with boiled Sweet Corns into the Soup.
• So that the Soup becomes Crunchy and good to taste.

Serve hot the Sweet Corn Soup and decorate it with Mint Leaves.