DAHI WADA:

INGREDIENTS:

Half Urad Dal white Split
Oil
Salt as per taste
Black Pepper Corns
Water
Yogurt (Curds)
Red Chillie Powder
Jeera (Cumin Powder)
Black Pepper Powder
Coriander Leaves

METHOD:

• Soak White Urad Dal half split one glass overnight
• In the morning grind the soaked urad dal in a mixer by adding little water
• The batter must be thick otherwise the wadas will not come out well
• Add Salt to the batter and peppercorns to it
• Fry the wadas and keep aside
• Take a water in a dish and put the fried wadas into it to soak in water for 10 mins.

                                                SOAK THE WADAS IN WATER

 

              After 10 mins take the wadas in your palm and squeeze out the whole water from the wadas and set in a dish

                                                                                                                                                                      

 

Take the yougurt and whisk the curds and add salt as per taste

Add half a cup of milk and mix well

Add Red Chillie Powder, Black pepper powder and Jeera (Cumin Powder) to the Yogurt and mix

Pour this yogurt mixture onto the above Wadas and garnish it with coriander leaves

Set these wadas in a refrigerator and Serve them Chilled.

                                                     

                                                             DAHI WADAS