POTATO TOAST

INGREDIENTS:

Potatoes
Bread Slices
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder (Coriander Powder)
Aamchur Powder (Dry Mango Powder)
Cumin seeds (Jeera)
Mustard seeds (Rai)
Oil
Coriander Leaves
Tamarind
Water
Asafoetida (Hing)

METHOD:

• Boil the Potatoes in a pressure cooker
• Add a piece of tamarind with  potaoes to cooker so that Cooker does not turn into black 
• Cut the boiled potatoes into small pieces and keep aside
• Cook on a low flame 
• Take a pan and pour oil to it. when oil gets hot then
• Add Mustard Seeds, Cumin Seeds, Asafoetida (Hing) to it
• Add boiled potatoes and mix well
• Add Turmeric Powder, Red Chillie Powder, Dhania Powder and Aamchur Powder and mix well
• Add Salt as per your taste and mix well
• Off the Gas and Garnish it with Coriander Leaves and let it cool
• Take 2 Bread Slices and in middle of 2 slices add this Potato mixture and Cook both sides on a pan with Oil or Butter 

Serve hot the Potato Toast with  Sauce or Ketchup