POTATO VEGGIE

INGREDIENTS:

Potatoes
Curry Leaves
Corinader Leaves
Salt as per taste
Oil
Turmeric Powder
Red Chillie Powder
Dhania Powder
Aamchur Powder (Dry Mango Powder)
Rai (Mustard Seeds)
Jeera (Cumin Seeds)
Hing (Asafoetida)
Saunf (Fennel seeds)

METHOD:

• Boil the Potatoes in a pressure cooker.Add a pinch of tamarind in the pressure cooker so that the cooker doesnt get spoiled.
• Cut these boiled potatoes into medium size pieces
• Take a pan and add Oil to it.
• When Oil gets hot add Rai, Jeera and Hing and Curry Leaves and mix
• Now add Boiled potatoes and mix it
• Add Turmeric Powder, Red chillie Powder, Dhania Powder, Aamchur Powder, Salt as per taste and mix well all the ingredients.
• Add Saunf (Fennel seeds) and mix together all the dried powders
• Garnish it with Coriander Leaves.

Potato veggie is ready and Serve it with any Dal and Rice