MTR VERMICELLI IN YOGURT

INGREDIENTS:

MTR Vermicelli
Curds (Yogurt)
Salt as per taste
Black Pepper Powder
Jeera Powder (Cumin Powder)
Oil for tempering
Rai (Mustard seeds)
Jeera (Cumin seeds)
Curry Leaves
Green Chillies
Chopped Coriander Leaves
Water to boil the Vermicelli

METHOD:

• Take water in a vessel and boil the water
• Add Vermicelli to it and mix and simmer the gas.
• Add Salt as per your taste and put 1 tbsp of Oil so that Vermicelli doesnt stick
• Let cook for 2 to 3 mins
• Remove from gas and drain out the hot water and add cold water to the Vermicelli
• After adding cold water mix it with a laddle and drain out this cold water
• Add again cold water to it and drain out for 3 times
• Finally strain out the whole water with a strainer and keep aside the Vermicelli

                                      This Pic is of ready Vermicelli boiled and cooked

• Now take another vessel and add curds and whisk the curds
• Add Salt as per your taste, Black Pepper Powder, Jeera Powder and mix the Curd mixture
• Take oil in a pan pour oil into it
• When oil gets heated add Rai (Mustard seeds),Jeera (Cumin Seeds),Green Chillies and Curry Leaves and pour this into Curds and mix well.
• Finally mix this Curd mixture to Cooked Vermicelli.
• Garnish it with Coriander Leaves

                                               Vermicelli in Yogurt is ready to eat

Optional: For this recipe you can add any of your dry Powders and if possible you can also add grated Carrots and tomatoes if required.Even you can garnish it with fried Cashew nuts or Almonds for decoration.

DHOKLA:

INGREDIENTS:

Gram Flour
Turmeric Powder
Red chillie Powder
Salt
Sugar
ENO fruit Salt
Water
Oil

METHOD:

• Take a vessel and pour water
• Add Gram Flour, Salt to taste, Turmeric Powder, Red Chillie Powder and a pinch of sugar and mix well.
• Add oil to it and mix the whole mixture
• The Consistency must be of thick and not watery
• Finally add ENO fruit salt and mix well all the ingredients.
• Take a Idly Cooker and pour this batter into Idly moulds and steam in a Idli Cooker.

For the tempering:
When these Idlis are ready then take oil in a pan.When oil gets heated add Rai(Mustard Seeds), Jeera (Cumin Seeds) and green chillies and Curry Leaves and pour it on these Idlis

Dhokla's are ready and serve it with Mint chutney or Tomato Ketchup


                                                       DHOKLA