PANEER KA PARATHA:
Ingredients
Milk,Wheat flour, Salt, Grated Paneer, Coriander leaves, Red chillie powder, Aamchur powder, Dhania powder Jeera and oil.
Method
For the Paneer
First boil the milk in a vessel and add some curds or lime juice to that boiling milk. As the milk gets boiled a whey separates from milk and paneer chunks are formed.The whey will be in some what watery and light green colour.Then strain out the milk and paneer is ready.
For the paneer mixture add ingredients salt, Red chillie Powder, Dhania Powder, Aamchur powder is (Dry Mango Powder) and some chopped coriander leaves.
For the parathas
Take a bowl and add wheat flour,Oil, Salt, Jeera and mix the flour with water and the dough is ready.set aside for 2 to 3 mins.Make a small chapathi and put the paneer mixture in the middle of the chapathi and fold the chapathi and make a ball and then finally roll that ball into a chapathi.Roll in such a way that the paneer mixture must not come out.Now take a pan or tawa and put 1 to 2 tbsp of oil and put this chapathi and cook on medium flame and apply oil on both sides and your paneer paratha is ready to eat.
Serve paneer parathas with papad, curds or with some pickles.
Ingredients
Milk,Wheat flour, Salt, Grated Paneer, Coriander leaves, Red chillie powder, Aamchur powder, Dhania powder Jeera and oil.
Method
For the Paneer
First boil the milk in a vessel and add some curds or lime juice to that boiling milk. As the milk gets boiled a whey separates from milk and paneer chunks are formed.The whey will be in some what watery and light green colour.Then strain out the milk and paneer is ready.
For the paneer mixture add ingredients salt, Red chillie Powder, Dhania Powder, Aamchur powder is (Dry Mango Powder) and some chopped coriander leaves.
For the parathas
Take a bowl and add wheat flour,Oil, Salt, Jeera and mix the flour with water and the dough is ready.set aside for 2 to 3 mins.Make a small chapathi and put the paneer mixture in the middle of the chapathi and fold the chapathi and make a ball and then finally roll that ball into a chapathi.Roll in such a way that the paneer mixture must not come out.Now take a pan or tawa and put 1 to 2 tbsp of oil and put this chapathi and cook on medium flame and apply oil on both sides and your paneer paratha is ready to eat.
Serve paneer parathas with papad, curds or with some pickles.
