CORN & POTATO TIKKI

INGREDIENTS:

Corns
Potatoes
Salt as per taste
Red Chillie Powder
Dhania Powder
Aamchur Powder
Oil

METHOD:

• Boil Corns with salt water and keep aside
• Boil Potatoes in a pressure cooker and add a pinch of Tamarind so that the Cooker doesnt spoil
• Mash the potatoes with a masher
• Add boiled Corn seeds to the potatoes
• Add salt as per taste, Red chillie Powder, Dhania Powder and Aamchur Powder and mix all the ingredients
• Shape into round tikkis
• Heat Oil in a pan when oil is hot fry these Corn tikkis in medium flame till golden brown.

Serve hot Corn & Potato tikki with Tomato Sauce or Tomato Ketchup or Mint Chutney



 

BREAD DIPPING:

INGREDIENTS:

Bread Slices
Jeera (Cumin Seeds)
Salt as per taste
Red Chillie Powder
Besan (Gram Flour)
Oil
Water

METHOD:

• Take Besan in a vessel
• Add Salt as per taste, Red Chillie Powder,Jeera (Cumin Seeds) and a tbsp of Oil
• Mix all the ingredients with water and batter is ready
• The batter must be of medium consistency but not very thick or very thin like water
• Heat Pan or tawa
• Now take a bread slice and dip the whole bread slice into this gram flour batter
• cook on tawa on both sides of slice by adding  2 tbsp of Oil on tawa so that the bread slice cooks well

Bread dipping is ready and serve hot with Tomato sauce or Tomato Ketchup