BHINDA BASAR

INGREDIENTS:

Bhinda (Lady's Fingers)
Onions
Tomatoes
Curry Leaves
Ginger
Salt as per taste
A pinch of sugar
Turmeric Powder
Red Chillie Powder
Dhania Powder
Oil

METHOD:

• Wash the Bhindas and Cut into medium size pieces as shown below.

• Add Salt to these Bhindas and fry them in oil till crisp and keep aside
• Chop Onions, Tomatoes and Ginger finely and keep aside
• Take  a Pressure Cooker and Pour oil into it.
• As Oil gets hot add Onions and Saute till they turn into Light brown colour
• Add Curry Leaves, chopped ginger and tomatoes and mix well
• Add Salt to taste, a pinch of sugar, Turmeric Powder, Red Chillie Powder and Dhania Powder and mix all the ingredients.
• Add water to this mixture and close the lid of the cooker
• Let 1 whistle come and simmer for 2 mins and close it.
• The gravy is ready then add the Fried Bhindas to it and mix well.

Bhinda Basar is ready to eat and Serve with Chapathi.


                                                     BHINDA BASAR