KUTTI (WHEAT FLOUR SWEET)

INGREDIENTS:

Wheat Flour
Ghee
Sugar

METHOD:

• Take Wheat Flour in a vessel and add Ghee to it and mix well.
• Rub the wheat flour with your palms properly so that both mix well see that no lumps must be there.
• Take a Cooker and put in the above mixture
• Cook this mixture on low flame till wheat flour colour changes into light brown colour.
• Keep on stirring on low flame and dont turn the gas on high otherwise the wheat flour will turn into black
• Finally add Sugar to it and mix well.After adding sugar to wheat flour turn off the gas soon.

This Sweet is dry one we dont want to get sugar caramalised so turn off the gas.

Kutti is ready to eat.

In case if the Kutti is left over then you can make Laddus out of it.The laddus are made if Kutti is hot if Kutti is cold then the Laddu will break. Just you need to add some more Ghee to it and mix and mould into Laddus and preserve it.

NOTE: For this recipe dont use Oil since this is GOD's PRASADAM.This is offered to GOD on every Purnima

NAAN

INGREDIENTS:

Maida (All purpose flour )
Salt as per taste
Cooking Soda
Curds (Yogurt)
Butter or Ghee

METHOD:

• Sieve the Maida 2 to 3 times and keep aside
• Take a Plate  put Maida into it and add Salt as per taste, Cooking Soda and mix thoroughly
• Now add Curds and mix the dough properly see that the dough must not be like watery it must be pliable and some what smooth enough.
• Cover the mixed dough with another plate and keep aside for 20 mins
• Afer 20 mins make small balls of that dough and make small puris with rolling pin
• Heat the tawa and prepare small puris out of it.
• As the tawa or Pan gets heated simmer it and prepare on one side of puri on it
• On the another side prepare it on a Gas flame with the help of a tong.
• Then the puri puffs up and Naan is ready
• Sprinkle some Ghee or Butter on it and

Serve the Naan hot on a plate with any Vegetable