Thursday 9 August 2012

CHILRA (GRAM FLOUR DOSA)

INGREDIENTS:

Besan (Gram Flour)
Jeera (Cumin Seeds)
Onions
Curry Leaves
Salt as per taste
Oil
Water
Red Chillie Powder

METHOD:
  • Chop Onions and Curry Leaves finely and keep aside
  • Take Besan in a vessel and add Chopped onions and Curry leaves to it
  • Add Salt, Red chillie powder and one tbsp of oil to it and mix well
  • Now mix all the ingredients and add water to it.
  • The Consistency of the batter must be of dosa batter not too thick nor too thin.
  • Heat a tawa or a pan and pour the batter into a dosa shape.
  • Pour 2 to 3 tbsp of oil on the tawa and cook it on medium flame.
Chilra is ready and Serve hot with tomato sauce or tomato ketchup.

                                                                   CHILRA








 
SWEET LOLO

INGREDIENTS

Wheat Flour
Sugar
Water
Ghee
Milk

METHOD:
  • Make sugar syrup.Put sugar in a vessel and pour water till sugar immerses in water.
  • Then boil it on a gas and make sugar syrup of it
  • Add Ghee to the wheat flour and mix well
  • Knead the wheat flour with Sugar syrup
  • when the  dough is ready add little of milk to it and mix well
  • The dough is ready to make Lolo.Set aside the dough for 15 mins and cover the dough with a plate. In case if the dough is very hard then you can add more milk and knead it again.
  • Roll the ball of the dough into Fat chapathi shape.
  • cook this chapathi on a tawa on a low flame
  • while cooking put 2 to 3 tbsp of ghee on it on both sides and cook it.
Sweet Lolo is ready and you can preserve it in an air tight container for 2 to 3days.

For this recipe only Ghee is required but not Oil.