MINT CHUTNEY

INGREDIENTS:

Mint Leaves (Pudina Leaves) 1 bunch
Coriander Leaves 1 bunch
Onions
Green Chillies
Jeera (Cumin Seeds)
Red Chillie Powder
Salt as per your taste
Sugar
Tamarind

METHOD:

• Chop Onions length wise
• Wash the Mint Leaves and Coriander Leaves 3 to 4 times
• Take a Mixer or a food Processor
• In a Jar add Mint Leaves, Coriander Leaves, Onions, Green Chillies, Jeera, Red Chillie Powder must be added little only bcoz already green chillies are there,Salt to taste, Tamarind and 2 to 3 tbsp of sugar and mix in a mixer or in a food processor
• If required add little water
• Mint Chutney is ready

Serve this Chutney with Vegetable Cutlets.

VEGETABLE CUTLETS:

INGREDIENTS:

Bread Slices
Potatoes
Carrot
Beetroot
Green Peas
Coriander Leaves
Red Chillie Powder
Dhania Powder
Aamchur Powder (Dry Mango Powder)
Salt to taste
Oil

METHOD:

• Boil Potatoes,Carrots and Beetroot in a pressure Cooker
• Boil the Green Peas too
• Take a Potato Masher and mash all the boiled vegetables when it is hot.If the Veggies get cool then it will be difficult to mash it
• Take a plate and put all the veggies in it.
• Add Red Chillie Powder, Dhania Powder, Aamchur Powder (Dry Mango Powder) and Salt to taste and mix well
• Add Chopped Coriander Leaves and mix the mixture well
• Add Bread Slices Crumb to the mixture.Grate the Bread Slices one by one in a grater you will get some rough texture of powder and mix on to the Veggies.
• Take 1 tbsp of oil on your palm and shape the Veggie mixture into round shape or oval shape any shape of your choice and keep aside
• There are 2 options Either Heat Oil in a pan and fry these Vegetable Cutlets  or Just fry them on Tawa or Pan with little Oil on both sides.Choice is yours.
• Serve hot these Cutlets with Tomato Sauce or Mint Chutney

BABY CORN & CAPSICUM CURRY

INGREDIENTS:

Baby Corns
Capsicum
Tomatoes
Ginger
Garlic
Jeera (Cumin Seeds)
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt to taste
Oil
Coriander Leaves
Cream

METHOD:

• Cut Baby Corns into  medium size
• Cut Capsicum in length wise
• Grind Tomatoes in a Mixer or in a food Processor
• Make Ginger & Garlic paste
• Take some oil in a cooker
• Add Jeera (Cumin Seeds)
• Add Baby corns and Capsicum and saute for 3 mins on low flame
• Then add Ginger & Garlic Paste and mix well
• Add Tomato Puree and mix
• Add Turmeric Powder, Red Chillie Powder and Dhania Powder and Salt
• Mix all the ingredients well and add some water so that all ingredients cooks well
• Let 2 whistles come and simmer for 10 min

Garnish it with some fresh Cream and Coriander Leaves

Serve it with Chapathi