WHITE RADISH PARATHA:(MULI)

INGREDIENTS:

White Radish
Wheat Flour
Salt as per taste
Jeera (Cumin seeds)
Red Chillie Powder
Dhania Powder
Aamchur Powder (Dry Mango Powder)
Coriander Leaves
Oil
Water

METHOD:

• Peel out the skin of White Radish with a potato peeler
• Wash the Radish and grate the radish with a grater and squeeze out the whole water from the Radish by pressing with your palm
• Add Salt as per taste,Red Chillie Powder, Dhania Powder, Aamchur Powder and finely chopped Coriander Leaves to it.
• Take a Wheat flour and add Salt as per taste, Red Chillie Powder and Jeera (Cumin Seeds) and a tbsp of Oil and mix the flour with water.
• Knead the dough and keep aside for 5 mins
• Make small rolls out of this dough and prepare a small chapathi and in the centre place the Grated Radish mixture and fold it into a big roll and
• Make a big chapathi with a rolling pin  Ex.in Dal Patti recipe
• Heat tawa or a pan and cook this Paratha on medium flame and pour 1 to 2 tbsp of Oil while cooking on both the sides of chapathi.

Radish Paratha is ready to eat and Serve it with any Pickle or Curds or Papad


                                                WHITE GRATED RADISH MIXTURE

                               PLACE THE GRATED MIXTURE IN THE CENTRE OF THE CHAPATHI

                                                    ROLL THE CHAPATHI DOUGH

                                              COOKED WHITE RADISH PARATHA