I would like to share some sindhi cuisine recipes.
KOKI:
Ingredients are:
Onions, wheat flour, jeera,oil, curd, red chillie powder,coriander leaves and salt to taste.
Method:
In a bowl take wheat flour and add onions, jeera, red chillie powder,salt as per your taste, 1 to 2 tbsp of oil and chop the coriander leaves and mix the flour with curd and the dough is ready.Let it set for 2 to 3 minutes.The dough must not be watery it must be like chapathi dough .make small balls of the dough and prepare like a chapathi size and heat the pan or tawa and sprinkle a half tbsp of oil and then put the chapati onto it and cook it on simmer and in between add a 1to 2 tbsp of oil so that it cooks well.
This is the Chapathi of Koki and below is pic of raw Koki
Cooked KOKI
finally the KOKI is ready to eat. Serve with curds or papad or pickle as you like it.
KOKI:
Ingredients are:
Onions, wheat flour, jeera,oil, curd, red chillie powder,coriander leaves and salt to taste.
Method:
In a bowl take wheat flour and add onions, jeera, red chillie powder,salt as per your taste, 1 to 2 tbsp of oil and chop the coriander leaves and mix the flour with curd and the dough is ready.Let it set for 2 to 3 minutes.The dough must not be watery it must be like chapathi dough .make small balls of the dough and prepare like a chapathi size and heat the pan or tawa and sprinkle a half tbsp of oil and then put the chapati onto it and cook it on simmer and in between add a 1to 2 tbsp of oil so that it cooks well.
This is the Chapathi of Koki and below is pic of raw Koki
Cooked KOKI
finally the KOKI is ready to eat. Serve with curds or papad or pickle as you like it.
