POTATO & BRINJAL CURRY

INGREDIENTS

Potatoes
Brinjal
Tomatoes
Green Chillies
Ginger
Hing (Asafoetida)
Jeera (Cumin Seeds)
Methi Seeds (Fenugreek Seeds)
Oil
Salt to taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Curry Leaves

METHOD:

• Cut medium size Potatoes and keep aside
• Cut Brinjals medium size and keep in water
• Grind Tomatoes in a mixer or in a food Processor
• Finely chop ginger and green chillies
• Take a Cooker and pour some oil in it
• As the oil gets heated add Jeera and Fenugreek Seeds and Hing (Asafoetida)
• Add Potatoes and mix well for 2 to 3 mins
• Add Green chillies and chopped Ginger and Curry Leaves
• Add Tomato Puree and mix well
• Add Turmeric Powder, Red Chillie Powder and Dhania Powder and mix
• Add Salt as per your taste
• Saute all the ingredients well till the gravy becomes thick
• Finally add water and close the cooker lid
• After 2 whistles simmer it and let the potatoes and brinjals cooks well for 15 mins
• Potato Brinjal Curry is ready to eat

Serve it with rice or Chapathi or Paratha or Naan