RIDGE GOURD CURRY
INGREDIENTS:
Onions
Tomatoes
Curry Leaves
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt as per taste
Ridge Gourd (Turai)
Oil
Coriander Leaves
METHOD:
RIDGE GOURD CURRY
INGREDIENTS:
Onions
Tomatoes
Curry Leaves
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt as per taste
Ridge Gourd (Turai)
Oil
Coriander Leaves
METHOD:
- Chop finely Onions,Tomatoes and keep aside
- Peel off the skin of Ridge Gourd with Potato Peeler and wash it and then cut into pieces
- Take a Pressure Cooker pour some oil
- As oil gets heated add Onions and Curry Leaves and Saute till onions turn into light brown colour
- Add Tomatoes and mix well
- Add Turmeric Powder, Red Chillie Powder, Dhania Powder and Salt and mix well
- Finally add Ridge Gourd pieces and mix well
- Close the Lid and let 2 whistles come and then simmer the gas for 10 mins
- Garnish the Curry with Coriander Leaves
RIDGE GOURD CURRY
