NAAN

INGREDIENTS:

Maida (All purpose flour )
Salt as per taste
Cooking Soda
Curds (Yogurt)
Butter or Ghee

METHOD:

• Sieve the Maida 2 to 3 times and keep aside
• Take a Plate  put Maida into it and add Salt as per taste, Cooking Soda and mix thoroughly
• Now add Curds and mix the dough properly see that the dough must not be like watery it must be pliable and some what smooth enough.
• Cover the mixed dough with another plate and keep aside for 20 mins
• Afer 20 mins make small balls of that dough and make small puris with rolling pin
• Heat the tawa and prepare small puris out of it.
• As the tawa or Pan gets heated simmer it and prepare on one side of puri on it
• On the another side prepare it on a Gas flame with the help of a tong.
• Then the puri puffs up and Naan is ready
• Sprinkle some Ghee or Butter on it and

Serve the Naan hot on a plate with any Vegetable