KUTTI (WHEAT FLOUR SWEET)

INGREDIENTS:

Wheat Flour
Ghee
Sugar

METHOD:

• Take Wheat Flour in a vessel and add Ghee to it and mix well.
• Rub the wheat flour with your palms properly so that both mix well see that no lumps must be there.
• Take a Cooker and put in the above mixture
• Cook this mixture on low flame till wheat flour colour changes into light brown colour.
• Keep on stirring on low flame and dont turn the gas on high otherwise the wheat flour will turn into black
• Finally add Sugar to it and mix well.After adding sugar to wheat flour turn off the gas soon.

This Sweet is dry one we dont want to get sugar caramalised so turn off the gas.

Kutti is ready to eat.

In case if the Kutti is left over then you can make Laddus out of it.The laddus are made if Kutti is hot if Kutti is cold then the Laddu will break. Just you need to add some more Ghee to it and mix and mould into Laddus and preserve it.

NOTE: For this recipe dont use Oil since this is GOD's PRASADAM.This is offered to GOD on every Purnima