MINT CHUTNEY

INGREDIENTS:

Mint Leaves (Pudina Leaves) 1 bunch
Coriander Leaves 1 bunch
Onions
Green Chillies
Jeera (Cumin Seeds)
Red Chillie Powder
Salt as per your taste
Sugar
Tamarind

METHOD:

• Chop Onions length wise
• Wash the Mint Leaves and Coriander Leaves 3 to 4 times
• Take a Mixer or a food Processor
• In a Jar add Mint Leaves, Coriander Leaves, Onions, Green Chillies, Jeera, Red Chillie Powder must be added little only bcoz already green chillies are there,Salt to taste, Tamarind and 2 to 3 tbsp of sugar and mix in a mixer or in a food processor
• If required add little water
• Mint Chutney is ready

Serve this Chutney with Vegetable Cutlets.