VEGETABLE CUTLETS:

INGREDIENTS:

Bread Slices
Potatoes
Carrot
Beetroot
Green Peas
Coriander Leaves
Red Chillie Powder
Dhania Powder
Aamchur Powder (Dry Mango Powder)
Salt to taste
Oil

METHOD:

• Boil Potatoes,Carrots and Beetroot in a pressure Cooker
• Boil the Green Peas too
• Take a Potato Masher and mash all the boiled vegetables when it is hot.If the Veggies get cool then it will be difficult to mash it
• Take a plate and put all the veggies in it.
• Add Red Chillie Powder, Dhania Powder, Aamchur Powder (Dry Mango Powder) and Salt to taste and mix well
• Add Chopped Coriander Leaves and mix the mixture well
• Add Bread Slices Crumb to the mixture.Grate the Bread Slices one by one in a grater you will get some rough texture of powder and mix on to the Veggies.
• Take 1 tbsp of oil on your palm and shape the Veggie mixture into round shape or oval shape any shape of your choice and keep aside
• There are 2 options Either Heat Oil in a pan and fry these Vegetable Cutlets  or Just fry them on Tawa or Pan with little Oil on both sides.Choice is yours.
• Serve hot these Cutlets with Tomato Sauce or Mint Chutney