COCONUT CHUTNEY

INGREDIENTS:

Coconut
Green Chillies
Roasted Chana Dal
Salt as per taste
Tamarind
Coriander Leaves

METHOD:

• Cut the Coconut into pieces
• Add Green Chillies,Tamarind and Coriander Leaves and wash all these ingredients 2 to 3 times
• Put all these ingredients in a mixie jar and add Salt and roasted Chana Dal and run the mixer
• Add water to the Chutney
• Coconut chutney is ready
• For the tempering take oil in a pan add Rai (Mustard seeds) and Curry Leaves and add to the coconut chutney

Serve this Coconut Chutney with Rawa Idlis