RAWA IDLI

INGREDIENTS

Sooji
Curds (Yogurt)
Salt as per taste
Rai (Mustard Seeds)
Curry Leaves
Cooking Soda
Tamarind
Water
Chana Dal

METHOD:

• Take a Sooji in a pan and make it little warm on gas for 2 mins and mix
• Take oil in a pan andwhen heated add Rai (Mustard Seeds),Chana Dal and Curry Leaves and off the gas.Add this  to  Sooji
• Add Salt as per taste and Cooking soda and mix
• Add Curds (Yogurt) to it and mix the sooji batter
• The batter musnt be too watery it must be thick enough
• Take Idli Cooker and smear oil onto Idli plates and then add the Sooji batter
• Put a pinch of tamarind in Idli Cooker with water so that Idli Cooker doesnt burn
• Now put all the idli plates in the Idli cooker and Steam the Sooji Batter on low flame for 20 mins

Optional: You Can also add Chopped Coriander Leaves and grated Carrot too to the sooji batter
Rawa Idli is ready and Serve it with Coconut Chutney