PALAK AND CARROT PARATHA

INGREDIENTS:

Wheat flour
Salt to taste
Jeera
Red Chillie Powder
Black Pepper Powder
Oil

METHOD:

Chop Palak Leaves and Grate Carrot and keep aside
Take a bowl add Wheat flour,Salt, Red Chillie Powder,Black Pepper Powder, Palak Leaves and grated Carrot
Mix all the ingredients with water and dough is ready
Heat tawa or pan and make small chapathis and cook on tawa with oil on both sides
Serve with Papad or Curds