POTATO TUUK

INGREDIENTS:

Potatoes
Salt as per taste
Oil
Turmeric Powder
Red Chillie Powder
Dhania Powder

METHOD:

• Peel the potatoes skin with a peeler
• Cut the potato in half semicircle and put in water
• Take oil in a pan and heat the oil
• Drain out the water from these potatoes
• When oil gets hot add  salt as per taste to these half semicircle potatoes and mix well
• Cook these potatoes on sim till 5 mins till potatoes cook well
• Take out in a plate and when potatoes get warm press them flat with your palm
• Again finally fry these pressed potatoes in a oil
• Fry till golden brown colour and garnish it with Turmeric Powder, Red Chillie Powder and Dhania Powder
• Potato Tuuk is ready

Serve them hot with Tomato Curry and Rice