KHEERNI

INGREDIENTS:

Milk
Sugar
Rice
Cardamom

METHOD:

• Soak a handfull rice for 10 mins
• Boil the milk in a vessel and add Cardamoms to it
• Crush the soaked rice with a rolling pin.
• Don't crush the rice into a powder but the rice grains must be seen.
• Now put these rice grains into boiled milk and simmer it till rice becomes soft
• Finally add sugar to the milk and let it boil for 2 mins.

Kheerni is ready and serve hot with Puri.