TRI COLOR DAL

INGREDIENTS

Chana Dal
Urad Dal Half white
Green Gram Dal half
Onions
Ginger
Garlic
Tomatoes
Turmeric Powder
Red Chillie Powder
Dhania Powder
Oil
Salt to taste
Coriander Leaves

METHOD:

• Soak Chana dal, Urad dal and Green gram dal in a bowl altogether
• Chop Onions,tomatoes and Coriander leaves
• Take oil in a cooker and add onions
• Saute the onions till it changes to light brown colour
• Add Ginger garlic paste to it and mix and add tomatoes
• Add salt, turmeric powder, red chillie powder and dhania powder to it
• Finally add water to it
• Close the cooker and let 2 whistles come and simmer it for 15 mins so that all the tri colour dals cooks well
• When the cooker gets cooled open the lid and whisk the dal and garnish with coriander leaves

Take the proportion of the dal equally to it.
Serve it with rice or chapathi or naan.