POTATO & GREEN PEAS CURRY

INGREDIENTS:

Potatoes
Green Peas
Onions
Tomatoes
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt to taste
Sugar
Ginger
Oil
Water

METHOD:

• Cut Potatoes in a medium size pieces
• Grind Tomatoes and make a puree in Grinder or in a food processor
• Put oil in a cooker and when heated
• Add Onions and saute till onions turn into light brown
• Add Ginger pieces and mix well
• Add Potatoes and mix
• Now add Tomato Puree and mix well
• Add Turmeric Powder, Red Chillie Powder and Dhania Powder Salt and a pinch of Sugar and mix well
• Add Green Peas and mix till the vegetable has thick consistency
• Finally add some water so that potatoes and green peas cooks well

Garnish it with Coriander Leaves
Serve with rice or Chapathi or Naan.