METHI PANEER:

INGREDIENTS:

Methi Leaves
Onions
Garlic Flakes
Tomatoes
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Aamchur Powder (Dry Mango Powder)
Milk
Oil

METHOD:

• Cut and wash methi Leaves 2 to 3 times
• Chop finely onions and tomatoes
• Grate the garlic
• Take a pressure cooker and add oil to it
• Add Onions and saute till light brown colour
• Add Garlic flakes and mix well
• Add tomatoes and mix
• Add Salt as per taste, Turmeric Powder, Red Chillie Powder, Dhania Powder and Aamchur Powder and mix all the ingredients
• Finally add Methi Leaves and mix well
• Add half a cup of water to it
• Close the cooker of the lid and let 2 whistles come and simmer it for 10 mins

FOR THE PANEER

• Boil the milk in a vessel
• Add Curds to it and a whey forms and a soft paneer is ready
• Add Salt as per taste to the paneer
• Take a muslin cloth and drain out the whole water from this milk
• Take a plate and reverse it and place this mould of muslin cloth on it and on top of it keep some weight or keep another plate over it
• Paneer Chunk will be formed
• Cut the cubes of paneer from this big chunk
• Open the cooker and mash the methi leaves with a masher
• Add this paneer cubes into the methi and mix well.

Methi Paneer is ready to eat and Serve with chapathi or Rice