CAULIFLOWER AND POTATO CURRY

INGREDIENTS:

Cauliflower Florets
Onions
Potatoes
Tomatoes
Ginger
Garlic
Curry Leaves
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Sugar
Oil
Coriander Leaves
Jeera (Cumin Seeds)

METHOD:

• Cut Cauliflower Florets and put in a boiling hot water and add salt to it.
• Let the florets boil for 10 to 15 mins and take out from hot water and keep aside.
• Cut medium size Potatoes and  add Salt and Fry them in oil
• Fry the boiled Florets too in oil
• Take out both in a tissue paper so that remaining oil will drain out.
• Cut Onions in length wise and chop Tomatoes too
• Finely chop Ginger and Garlic.
• Take a pan and pour 2 to 3 tbsp of oil to it
• Add Jeera to it and add lengthwise Onions to it and Saute
• Let the onions turn into light brown colour and add Ginger and Garlic paste and mix it
• Add Curry Leaves to it and mix it
• Then add tomatoes and mix
• Add Turmeric powder, Red chillie Powder and Dhania Powder and Salt to it
• Add a pinch of sugar and mix it.
• Add some water and put a lid on it so that tomatoes gets cooked well
• Finally add fried Cauliflower Florets and Potatoes together and mix gently
• Garnish it with Coriander Leaves

Serve the Vegetable with rice or Chapathi or Puri or Naan.



                                                 CAULIFLOWER & POTATO CURRY