Wariyu Potato Curry

INGREDIENTS:

Wariyu ( Amristsar wariyu these are ready made)
Potatoes
Onions
Tomatoes
Salt as per taste
Oil
Jeera (Cumin Seeds)
Turmeric Powder
Red Chillie Powder
Dhania Powder
Ginger
Water
Coriander Leaves

METHOD:

• Chop Onions finely and keep aside
• Cut ginger finely 
• Cut Potatoes in medium size
• Grind the tomatoes and keep aside
• Break the Wariyus into 4 to 5 parts.
• Take Oil in  a pressure cooker
• Put the ready made Wariyu and stir on slow flame for few seconds and remove it.These Wariyu you will get from any supermarket stores.
• Now add Jeera and add chopped onions and stir till the onions turn brown colour
• Add chopped ginger and mix well
• Now add Potatoes and mix well for 2 min
• Add Tomato Puree and mix well
• Add Turmeric Powder, Red Chillie Powder,Dhania Powder and salt as per your taste and mix well
• Now add stirred Wariyu to it and mix well
• Mix all the ingredients for few seconds and add water to it and mix well
• Add water as per your consistency.
• Close the cooker and let 2  whistles come and simmer it for 8 to 10 mins till Wariyu and Potatoes gets softer.
• Garnish the Wariyu & Potato curry with Coriander Leaves

Serve hot with Chapathi, Naan or Rice