TOMATO DRUMSTICK CURRY:

INGREDIENTS:

Drumsticks
Tomatoes
Jeera (Cumin Seeds)
Ginger
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Oil
Sugar
Milk

METHOD:

• Peel the skin of Drumsticks with a peeler and cut 5 to 6 pieces from one Drumstick
• Grind the Tomatoes in a mixer or in a food processor
• Chop finely ginger
• Take Oil in a pressure cooker and when it is hot
• Add Jeera (Cumin Seeds) and ginger and mix well
• Add Drumstick pieces and mix well
• Add tomato puree and mix
• Add Salt as per taste, Turmeric Powder, Red Chillie Powder and Dhania Powder and a tbsp of sugar to it
• Add half a cup of milk to it and keep on stirring till the gravy becomes thick
• Close the cooker of the lid and let 2 whistle come and simmer it for 2 to 3 mins

Tomato Drumstick curry is ready and serve it with Chapathi