BHUGA RICE WITH TOMATOES

INGREDIENTS:

Rice
Onions
Tomatoes
Salt as per taste
Oil
Turmeric Powder
Red Chillie Powder
Dhania Powder
Garam Masala Powder
Curry Leaves
Coriander Leaves
Water
Jeera (Cumin Seeds)

METHOD:

• Soak Rice for 10 mins
• Cut Tomatoes Finely and cut onions in length wise
• Chop Coriander Leaves Finely
• Take a Pressure Cooker add Oil to it
• When Oil gets heated add Jeera (Cumin seeds) and add Onions to it.
• Saute the Onions till light brown and then add Soaked Rice to it and mix
• Add Tomatoes,Salt, Turmeric Powder, Red Chillie Powder, Dhania Powder and Garam Masala Powder, Curry Leaves and mix well
• Finally Add water to it for 1 cup of Rice add 2 cups of water.
• Close the Lid of the Cooker and let 2 whistles come and then simmer it for 3 to 4 mins
• Bhugha Rice with tomatoes is ready

Garnish it with Chopped Coriander Leaves and Serve hot with Vegetable.

BHUGA RICE: PLAIN

INGREDIENTS:

Rice
Salt as per taste
Jeera (Cumin Seeds)
Curry Leaves
Coriander Leaves
Water
Red Chillie Powder
Dhania Powder
Garam Masala Powder

METHOD:

• Soak Rice for 10 Mins
• Take a Pressure Cooker add Oil to it
• As Oil gets heated add Jeera (Cumin Seeds), Rice and Curry Leaves and mix well
• Add Salt, Red Chillie Powder, Dhania Powder and Garam Masala Powder and mix well
• Finally Add water to Rice.For one Cup of Rice add Two Cups of water.
• Close the Cooker's Lid and let 2 whistle come and simmer it for 3 to 4 mins till Rice cooks well

Bhuga Rice is ready and Serve hot with Vegetable.




                                                       BHUGA RICE PLAIN