MTR VERMICELLI UPMA:

INGREDIENTS:

MTR Vermicelli
Salt as per taste
Turmeric Powder
Red Chillie Powder
Water
Onions
Green Chillies
Curry Leaves
Coriander Leaves
Carrots
Rai (Mustard Seeds)
Jeera (Cumin Seeds)
Beans
Oil

METHOD:

• Take a water in a vessel and boil the water
• Add MTR Vermicelli and add Salt as per taste and few drops of Oil so that the Vermicelli doesnt stick to each other
• Cook it for 5 mins and drain out the whole water
• Add Cold water to the Vermicelli and mix it and drain out the whole water again and again add cold water to it and drain out.Do this process for 2 times more.
• Finally drain out the Vermicelli in a strainer

                                                   COOKED VERMICELLI

• Cut Onions in length wise and cut Carrots and Beans in medium size pieces
• Take a Pan and add Oil to it
• Add Rai (Mustard Seeds), Jeera (Cumin Seeds),Curry Leaves and saute till Onions turn into light brown colour
• Add Beans and Carrots and mix well
• Add Salt as per taste and mix till the vegetables becomes soft
• Add Turmeric Powder and Red chillie Powder and mix well
• Finally add Cooked Vermicelli and mix well
• Garnish it with Coriander Leaves

MTR Vermicelli Upma is ready and Serve it with Tomato Sauce or Ketchup