WHITE RAJMA RECIPE (BLACK EYED BEANS)

INGREDIENTS:

White Rajma (Black eyed beans) (Lobia or chawli)
Onions
Potatoes
Tomatoes
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Curds (Yogurt)
Oil
Water

METHOD:

• Soak the white Rajma in water for 20 mins
• Chop finely Onions and keep aside
• Cut Medium shape Potatoes and keep aside
• Grind Tomatoes in a mixer or in a food processor
• Take a Cooker and add Oil
• As Oil gets heated add Chopped Onions and Saute till light brown colour
• Add medium sized potatoes and mix it for 2 to 3 mins
• Add White Rajma and mix it
• Add Tomato Puree and mix well
• Add Salt as per taste, Turmeric Powder, Red Chillie Powder, Dhania Powder and Curds (Yogurt) and mix well till the gravy thickens
• Finally add half a cup of water and close the lid of the pressure cooker
• Let 2 whistles come and simmer it for 10 to 15 mins till White Rajma and Potatoes are cooked well

White Rajma with potato is ready and Serve it with Rice or Chapathi
              

 

 

WHITE RAJMA

 

                                                COOKED WHITE RAJMA CURRY