CAPSICUM CURRY

INGREDIENTS:

Capsicum
Onions
Tomatoes
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Water

METHOD:

• Chop finely Onions, Tomatoes and Capsicum and keep aside
• Take a Pressure Cooker and Pour oil into it
• Add Chopped Onions and saute till it turns into light brown colour
• Then add Capsicum and mix it
• Add Tomatoes and mix well
• Now add Salt as per taste, Turmeric Powder, Red Chillie Powder and Dhania Powder and mix well
• Finally add water and close the lid of the pressure Cooker
• Let 2 Whistles come and simmer it for 10 mins
• Garnish it with Coriander Leaves

Capsicum curry is ready to eat and Serve it with Naan or Chapathi