BHINDA MASALA

INGREDIENTS:

Bhinda (Lady's Fingers)
Jeera (Cumin Seeds)
Salt as per taste
Red chillie Powder
Dhania Powder
Aamchur Powder (Dry Mango Powder)
Oil
Hing (Asafoetida)

METHOD:




                                            SLITTED LADY'S FINGERS

STUFFED LADY'S FINGERS

COOKED LADY'S FINGERS

• Wash the bhindas and wipe them with a napkin and keep aside
• Cut the stalks of bhinda at both the ends
• Put a small slit with a knife on the bhindas
• Put red chillie powder, Dhania Powder, Aamchur Powder, Salt and a drop of Oil into it and mix the mixture well
• Now stuff this mixture into slitted bhindas and keep aside
• Take a pan Pour some oil into it.
• When oil gets hot add Hing, Jeera (Cumin seeds) and put these stuffed Bhindas into it and mix
• Cook this on a low flame and just mix till they become soft
• see that the Lady's fingers dont turn out into black.

Serve hot with Rice and Dal