SEYAL BREAD (BREAD UPMA)

INGREDIENTS:

Bread
Onions
Tomatoes
Garlic
Curry Leaves
Jeera (Cumin seeds)
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt as per taste
Oil
Water

METHOD:

• Chop finely Onions and keep aside
• Cut tomatoes finely
• Crush the garlic flakes
• From 1 slice of bread make 4 to 5 parts out of it
• Take Oil in a pan and heat
• When oil gets heated add Jeera (Cumin seeds) and add chopped onions and saute till light brown colour
• Add curry Leaves and crushed garlic and mix well
• Add tomatoes and mix well
• Add Turmeric powder, Red Chillie Powder and Dhania Powder and mix well
• Simmer this mixture for 3 to 5 mins till onions and tomatoes become soft enough
• Add half a cup of water and let it boil
• Add bread slices and mix well
• See that the water must not be more otherwise bread will change into water form
• Only little water is required where in the bread dips and whole slice of bread must be seen.
• Mix it in a gentle way and off the gas
• Garnish it with Coriander Leaves

Seyal bread is ready to eat and serve it with tomato Sauce or ketchup or mint chutney