KADDU KI TIKKI

INGREDIENTS:

Kaddu (Bottle Gourd)
Onions
Ginger
Besan (Bengal Gram Flour)
Turmeric Powder
Red Chillie Powder
Dhania Powder
Aamchur Powder
Garam Masala Powder
Oil
Salt to taste

METHOD:

• Grate Kaddu and add salt to it and keep aside for 2 to 3 mins
• Squeeze out the water from kaddu
• Chop finely onions and ginger.
• Take a bowl add grated kaddu add onions and ginger
• Add Besan and red chillie powder, turmeric powder, Dhania powder, Aamchur powder, Garam masala powder and Salt and mix it.
• Make small shaped balls and fry it once
• Heat oil in a pan and fry them once till it gets some light brown colour
• Take out and put in a tissue paper and let the oil gets out in tissue paper
• Then press those kaddu balls with your palm and make it flat
• At the end Fry again and kaddu ki tikki is ready

Serve it with Tomato Sauce or Mint Chutney