COCONUT CHUTNEY

INGREDIENTS:

Coconut
Green Chillies
Roasted Chana Dal
Salt as per taste
Tamarind
Coriander Leaves

METHOD:

• Cut the Coconut into pieces
• Add Green Chillies,Tamarind and Coriander Leaves and wash all these ingredients 2 to 3 times
• Put all these ingredients in a mixie jar and add Salt and roasted Chana Dal and run the mixer
• Add water to the Chutney
• Coconut chutney is ready
• For the tempering take oil in a pan add Rai (Mustard seeds) and Curry Leaves and add to the coconut chutney

Serve this Coconut Chutney with Rawa Idlis

RAWA IDLI

INGREDIENTS

Sooji
Curds (Yogurt)
Salt as per taste
Rai (Mustard Seeds)
Curry Leaves
Cooking Soda
Tamarind
Water
Chana Dal

METHOD:

• Take a Sooji in a pan and make it little warm on gas for 2 mins and mix
• Take oil in a pan andwhen heated add Rai (Mustard Seeds),Chana Dal and Curry Leaves and off the gas.Add this  to  Sooji
• Add Salt as per taste and Cooking soda and mix
• Add Curds (Yogurt) to it and mix the sooji batter
• The batter musnt be too watery it must be thick enough
• Take Idli Cooker and smear oil onto Idli plates and then add the Sooji batter
• Put a pinch of tamarind in Idli Cooker with water so that Idli Cooker doesnt burn
• Now put all the idli plates in the Idli cooker and Steam the Sooji Batter on low flame for 20 mins

Optional: You Can also add Chopped Coriander Leaves and grated Carrot too to the sooji batter
Rawa Idli is ready and Serve it with Coconut Chutney