COLOCASIA OR KACHHALU

INGREDIENTS:

Colocasia

Salt as per taste

Oil

Red chillie Powder

Dhania Powder

Water

 

METHOD:

 

Take a pressure cooker and put water and add Colocasia

Dont add salt to water

Boil these in a pressure cooker and keep aside

Just one whistle and simmer it for 2 mins

Peel out the skin of Colocasia and keep aside

 

                           

                                                                   RAW COLOCASIA

 

Heat oil in a pan

Now add Salt to Colocasia and fry them in medium heat till light brown colour.

 

 

When they are ready then press the colocasia with your palm and flatten it.

Dont press it when they are very hot as they become warm press them with your palm.

 

 

 

Now finally fry them in a medium heat oil
After removing from hot Oil sprinkle Red chillie Powder and Dhania Powder on top of these.
 

                                                        COLOCASIA