MTR VERMICELLI IN YOGURT

INGREDIENTS:

MTR Vermicelli
Curds (Yogurt)
Salt as per taste
Black Pepper Powder
Jeera Powder (Cumin Powder)
Oil for tempering
Rai (Mustard seeds)
Jeera (Cumin seeds)
Curry Leaves
Green Chillies
Chopped Coriander Leaves
Water to boil the Vermicelli

METHOD:

• Take water in a vessel and boil the water
• Add Vermicelli to it and mix and simmer the gas.
• Add Salt as per your taste and put 1 tbsp of Oil so that Vermicelli doesnt stick
• Let cook for 2 to 3 mins
• Remove from gas and drain out the hot water and add cold water to the Vermicelli
• After adding cold water mix it with a laddle and drain out this cold water
• Add again cold water to it and drain out for 3 times
• Finally strain out the whole water with a strainer and keep aside the Vermicelli

                                      This Pic is of ready Vermicelli boiled and cooked

• Now take another vessel and add curds and whisk the curds
• Add Salt as per your taste, Black Pepper Powder, Jeera Powder and mix the Curd mixture
• Take oil in a pan pour oil into it
• When oil gets heated add Rai (Mustard seeds),Jeera (Cumin Seeds),Green Chillies and Curry Leaves and pour this into Curds and mix well.
• Finally mix this Curd mixture to Cooked Vermicelli.
• Garnish it with Coriander Leaves

                                               Vermicelli in Yogurt is ready to eat

Optional: For this recipe you can add any of your dry Powders and if possible you can also add grated Carrots and tomatoes if required.Even you can garnish it with fried Cashew nuts or Almonds for decoration.