SWEET LOLO

INGREDIENTS

Wheat Flour
Sugar
Water
Ghee
Milk

METHOD:

• Make sugar syrup.Put sugar in a vessel and pour water till sugar immerses in water.
• Then boil it on a gas and make sugar syrup of it
• Add Ghee to the wheat flour and mix well
• Knead the wheat flour with Sugar syrup
• when the  dough is ready add little of milk to it and mix well
• The dough is ready to make Lolo.Set aside the dough for 15 mins and cover the dough with a plate. In case if the dough is very hard then you can add more milk and knead it again.
• Roll the ball of the dough into Fat chapathi shape.
• cook this chapathi on a tawa on a low flame
• while cooking put 2 to 3 tbsp of ghee on it on both sides and cook it.

Sweet Lolo is ready and you can preserve it in an air tight container for 2 to 3days.

For this recipe only Ghee is required but not Oil.