UPMA:

INGREDIENTS:

Sooji (Rawa)
Onions
Carrots
Curry Leaves
Green Peas
Turmeric Powder
Red Chillie Powder
Salt as per taste
Water
Oil
Rai (Mustard Seeds)
Jeera (cumin Seeds)
Coriander Leaves

METHOD:

• Saute the Sooji for 2 mins on low flame (without water) and take out in a plate to cool
• Chop finely Onions and cut Carrots in a medium size pieces
• Take a pan add and oil into it
• As oil gets heated add Rai (Mustard Seeds), Jeera (cumin seeds), Curry Leaves and mix well
• Add chopped onions, carrots and green peas and mix well
• Add salt as per taste
• Add Turmeric Powder,Red Chillie Powder and mix it
• Add Water to this mixture and simmer it for 10 mins so that all vegetables cooks well
• There is proportion of water to sooji.For 1 cup of sooji add 2 cups of water.
• Finally add sauted sooji to this water mixture and mix well without lumps
• You will note as you mix the oil comes out from sooji
• Garnish it with Coriander Leaves

Upma is ready and Serve hot with Tomato Sauce or Ketchup or Mint chutney
Optional: you can even add some Ghee to it.