RASAM:

INGREDIENTS:

Water
Onions
Tomatoes
Tamarind
Turmeric Powder
Red Chillie Powder
Dhania Powder
Curry Leaves
Rai (Mustard Seeds)
Jeera (Cumin Seeds)
Salt as per taste
Sugar
Oil

METHOD:

• Chop length wise Onions and keep aside
• Chop finely Tomatoes
• Take water in  a vessel
• Add Chopped length wise onions to it
• Add Tomatoes and keep on gas to boil
• Add Salt as per taste, Turmeric Powder, Red Chillie Powder and Dhania Powder and Tamarind and a half tbsp of sugar and mix well
• Let the whole mixture boil for 10 to 15 mins
• Take a tbsp of oil and when oil gets hot add Rai (Mustard Seeds), Jeera (Cumin Seeds) and Curry Leaves and pour into the  boiled mixture of water and mix well.

Rasam is ready and serve it with Rice.