PARATHA:

INGRREDIENTS:

Wheat Flour
Salt as per taste
Oil
Jeera (Cumin Seeds)
Red Chillie Powder

METHOD:

• Take a wheat flour in a vessel
• Add Salt as per taste, Jeera (Cumin Seeds) and a tbsp of Oil to it
• Knead the flour with water and the dough is ready and keep aside
• Make small balls from dough and roll into chapathi shape with a rolling pin
• Heat a tawa or pan and cook it on medium flame and apply oil on both sides of chapathi and cook it.

Paratha is ready and serve it with Papad or Curds.