CABBAGE CURRY

INGREDIENTS:

Cabbage
Onions
Tomatoes
Curry Leaves
Ginger
Salt as per taste
Oil
Turmeric Powder
Red Chillie Powder
Dhania Powder

METHOD:

• Wash and cut the cabbage
• Chop Onions and Tomatoes finely.
• Chop Ginger finely and keep aside
• Take Oil in a presure Cooker
• When oil gets heated add Onions and saute till they turn into light brown colour
• Add crushed ginger and Curry leaves and mix well
• Add Tomatoes and mix well
• Add Salt as per taste, Turmeric Powder, Red Chillie Powder and Dhania Powder and mix well
• Finally add the Chopped Cabbage and mix all the ingredients well
• Add half a cup of water so that Cabbage cooks well
• Close the cooker of the lid and let 2 whistles come and simmer it for 10 mins.

Cabbage Curry is ready and serve it with Chapathi





                                               CABBAGE CURRY