METHI ALOO (FENUGREEK LEAVES & POTATO) CURRY

INGREDIENTS:

Methi Leaves
Potatoes
Tomatoes
Jeera (Cumin seeds)
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Aamchur Powder (Dry Mango Powder)
Oil

METHOD:

• Wash Methi Leaves 3 to 4 times and chop finely and keep aside
• Cut Potatoes into a medium size pieces
• Chop finely tomatoes and keep aside
• Take a Pressure Cooker and pour oil
• As Oil gets heated add Jeera( Cumin Seeds) and Potatoes and mix well
• Till Potatoes turn soft
• Then add Methi Leaves and mix well
• Add Tomatoes and mix well
• Add Turmeric Powder, Red chillie Powder,Dhania Powder and Aamchur powder and Salt and mix all ingredients well
• Add little water so that the potatoes cooks well
• Close the Lid and Let 2 whistles come and simmer the gas for 10 mins

Methi Aloo Curry is ready and Serve it with Khichini and Chapathi

                          
                                             
                                                     METHI ALOO CURRY